Kanpachi Salted Kombu Yukke

Name: Kanpachi Salted Kombu Yukke
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 100g sashimi-grade kanpachi; 1 tbsp salted kombu; 1/2 tbsp sesame oil; 1 tsp toasted white sesame seeds; 🧅 5cm green onion, thinly sliced; 🥚 1 quail egg yolk

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

Kanpachi Salted Kombu Yukke

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade kanpachi
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
- 1 tsp toasted white sesame seeds
Vegetables
- 🧅 5cm green onion, thinly sliced
Egg
- 🥚 1 quail egg yolk

ÉTAPES

Thinly slice the white part of the green onion and cut the core into small pieces. Slice the kanpachi into thin strips.

In a container, mix the kanpachi, salted kombu, sesame oil, toasted sesame seeds, and green onion core. Plate the mixture and top with the quail egg yolk.

NUTRIMENTS

Par portion

🔥

180

Calories

20g
Protéines
2g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade fish to ensure safety and quality.Adjust the amount of salted kombu based on your preference for saltiness.Serve with rice or crackers for a more filling dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.