Kara-ni of Small Horse Mackerel

Name: Kara-ni of Small Horse Mackerel
Total time: 40 min
Yield: 2 Portions
Ingredients: 🐟 8 small horse mackerels; 2 slices of ginger; 2 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 🧂 2 tbsp soy sauce; 💧 200 ml water

Coût $8, économiser $12

Source: Recommended by CookPal

40 Min
2 Portions
$8

Kara-ni of Small Horse Mackerel

Coût $8, économiser $12

Source: Recommended by CookPal

40 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 8 small horse mackerels
Seasoning
- 2 slices of ginger
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 2 tbsp soy sauce
- 💧 200 ml water

ÉTAPES

Remove the scales, guts, and gills from the small horse mackerels.

Add all seasoning ingredients into a pot and bring to a boil. Add the mackerels, cover, and simmer on low heat for 20 minutes.

Remove the lid and continue cooking until the liquid evaporates completely.

NUTRIMENTS

Par portion

🔥

250

Calories

30g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can increase the amount of ginger for a spicier flavor.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.