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Karashi Tartar Pork Nanban

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 300g pork slices
    • 1/2 tsp mustard paste
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 2 tbsp cornstarch
    • 1 tbsp vegetable oil
    • 2 tbsp ponzu sauce

  • Tartar Sauce

    • 🧅 1/8 onion, minced
    • 🥚 1 boiled egg, minced
    • 1/3 tsp mustard paste
    • 2 tbsp mayonnaise
    • 🥛 1 tbsp milk
    • Pinch of parsley
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

In a bowl, mix pork slices with mustard, sake, and salt. Massage to combine.

2

Add cornstarch to the pork mixture and shape into bite-sized balls.

3

Heat vegetable oil in a pan over medium heat. Cook the pork balls until browned, then flip and cover with a lid to cook through on low heat.

4

Remove excess oil and coat the cooked pork balls with ponzu sauce.

5

Prepare the tartar sauce: Mince onion and soak in water to remove sharpness. Mince boiled egg.

6

Mix mustard, mayonnaise, and milk in a bowl. Add onion, egg, and parsley, then season with salt and pepper to taste.

7

Plate the pork balls and drizzle with tartar sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh pork for better texture and flavor.Prepare the tartar sauce in advance to save time.Pair with steamed rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.