Karashina and Grated Daikon Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Karashina and Grated Daikon Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 130g mustard greens (karashina)
- 🥗 150g grated daikon radish
Seasoning
- 4g bonito flakes
- 1 tbsp ponzu soy sauce
ÉTAPES
Cut the mustard greens into 3cm pieces. Grate the daikon radish and squeeze out excess water.
Place the mustard greens in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.
In a separate bowl, combine the grated daikon, bonito flakes, ponzu soy sauce, and the prepared mustard greens. Mix well.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 8gGlucides
- 0gGraisses
💡 Astuces
This dish is best served fresh to enjoy its light and refreshing taste.You can substitute mustard greens with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.