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Kasube Karaage (Deep-fried Skate Wing)

Coût $10, économiser $15

Source: Recommended by CookPal

  • 50 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 300g skate wing fillet

  • Coating

    • 3 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce

ÉTAPES

1

Cut the skate wing into bite-sized pieces.

2

Mix the seasoning ingredients (ginger, sake, soy sauce) in a bowl, coat the skate wing pieces, cover with plastic wrap, and refrigerate for 30 minutes. Remove excess moisture and coat with potato starch.

3

Heat salad oil in a pot to 170°C (340°F), deep-fry the coated skate wing pieces until crispy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Double frying ensures maximum crispiness.Serve with lemon for a refreshing touch.Pair with beer or shochu for a perfect appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.