CookPal AI
recipe image

Katsuo Teriyaki Simmer

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 150g sashimi-grade katsuo

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 2 tsp grated ginger
    • 💧 30ml water
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar

ÉTAPES

1

Cut the katsuo into bite-sized pieces.

2

In a pot, combine all the seasonings (☆) and bring to a boil over medium heat.

3

Add the katsuo to the pot, cover with a lid, and simmer on medium heat for 3 minutes.

4

Remove the lid and simmer until the liquid reduces. Add chopped green onion and mix well.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute katsuo with other firm fish like tuna or mackerel.Adjust the sweetness by varying the amount of sugar or mirin.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.