Ketchup Sauce Tteokbokki

Name: Ketchup Sauce Tteokbokki
Total time: 20 min
Yield: 2 Portions
Ingredients: 🍘 200g rice cakes; 🍅 1/4 cup ketchup; 💧 1 cup water; 1 tbsp soy sauce; 🍬 1 tbsp sugar; 🧄 2 cloves minced garlic; 1 tsp chili flakes; 🧅 2 tbsp chopped green onions; 1 tsp sesame seeds

Coût $8, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$8

Ketchup Sauce Tteokbokki

Coût $8, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🍘 200g rice cakes
- 🍅 1/4 cup ketchup
- 💧 1 cup water
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 2 cloves minced garlic
- 1 tsp chili flakes
Optional Garnishes
- 🧅 2 tbsp chopped green onions
- 1 tsp sesame seeds

ÉTAPES

Combine ketchup, water, soy sauce, sugar, garlic, and chili flakes in a pan over medium heat.

Add rice cakes to the pan and simmer for 10 minutes until soft and coated in sauce.

Garnish with green onions and sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

300

Calories

5g
Protéines
60g
Glucides
2g
Graisses

💡 Astuces

You can add boiled eggs or fish cakes for extra protein.Adjust chili flakes to your spice preference.Use fresh rice cakes for better texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.