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Key Lime Pie VIII

Coût $12, économiser $13

Source: Recommended by CookPal

  • 120 Min
  • 8 Portions
  • $12

INGRÉDIENTS

  • Crust

    • 1 (10 inch) pie crust, baked and cooled

  • Filling

    • 🍋 1 tablespoon grated lime zest
    • 🍋 1 cup fresh lime juice
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (3.5 ounce) package instant vanilla pudding mix
    • 1 (8 ounce) container frozen whipped topping, thawed

ÉTAPES

1

In a large bowl, mix together lime zest, lime juice, and condensed milk.

2

Whisk in pudding mix and allow to set up for 5 minutes.

3

Fold in whipped topping (8 ounces).

4

Pour the mixture into the baked and cooled pie crust.

5

Chill the pie for at least 2 hours before serving.

NUTRIMENTS

Par portion

🔥

440

Calories

  • 6g
    Protéines
  • 60g
    Glucides
  • 21g
    Graisses

💡 Astuces

For a zestier pie, use additional lime zest for garnish.Substitute fat-free ingredients for a lower-calorie option.Serve with a dollop of whipped topping for added presentation.To avoid a soggy crust, make sure the crust is thoroughly cooled before adding the filling.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.