Kheer (Rice Pudding)

Name: Kheer (Rice Pudding)
Total time: 30 min
Yield: 4 Portions
Ingredients: 2 cups coconut milk; 🥛 2 cups milk; 3 tablespoons white sugar; ½ teaspoon ground cardamom; ½ teaspoon rose water (Optional); ½ cup basmati rice; ¼ cup raisins; 🌰 ¼ cup sliced almonds, toasted; ¼ cup chopped pistachio nuts

Coût $8, économiser $5

Source: Recommended by CookPal

30 Min
4 Portions
$8

Kheer (Rice Pudding)

Coût $8, économiser $5

Source: Recommended by CookPal

30 Min
4 Portions
$8

INGRÉDIENTS

Dairy & Milk
- 2 cups coconut milk
- 🥛 2 cups milk
Sweetener & Flavoring
- 3 tablespoons white sugar
- ½ teaspoon ground cardamom
- ½ teaspoon rose water (Optional)
Grains
- ½ cup basmati rice
Dried Fruits & Nuts
- ¼ cup raisins
- 🌰 ¼ cup sliced almonds, toasted
- ¼ cup chopped pistachio nuts

ÉTAPES

Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat.

Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.

Stir in raisins, cardamom, and rose water; cook for a few more minutes.

Ladle into serving bowls and garnish with almonds and pistachios.

NUTRIMENTS

Par portion

🔥

513

Calories

11g
Protéines
48g
Glucides
33g
Graisses

💡 Astuces

For a creamier texture, use full-fat coconut milk.Customize the sweetness by adjusting the sugar to suit your taste.Garnish the dish just before serving to maintain the crunchiness of the nuts.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.