Kikurage Chinese Vermicelli Salad

Name: Kikurage Chinese Vermicelli Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 30g vermicelli; 🥒 1/2 cucumber (50g), julienned; 🥕 4cm carrot (30g), julienned; 5g dried kikurage, sliced; 2 tsp concentrated soy sauce; 1 tsp vinegar; 1/2 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Kikurage Chinese Vermicelli Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main
- 30g vermicelli
- 🥒 1/2 cucumber (50g), julienned
- 🥕 4cm carrot (30g), julienned
- 5g dried kikurage, sliced
Dressing
- 2 tsp concentrated soy sauce
- 1 tsp vinegar
- 1/2 tbsp sesame oil

ÉTAPES

Julienne the cucumber and carrot into thin strips.

Boil water in a pot, add kikurage, vermicelli, and carrot. Cook for about 3 minutes, then drain.

Mix the dressing ingredients in a bowl, add the boiled ingredients and cucumber, then toss well.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

Use fresh vegetables for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of soy sauce and vinegar to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.