Kimchi Bean Sprout Hangover Soup
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $5.5
Kimchi Bean Sprout Hangover Soup
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $5.5
INGRÉDIENTS
Main Ingredients
- 1 handful bean sprouts
- 1/3 cup aged kimchi
- Some rice cakes
- 2.5 cups anchovy broth
- 🧅 1/2 green onion
- 🧄 1 tbsp minced garlic
- 🍚 1/2 bowl cooked rice
- 🥚 1 egg
Seasoning
- 1 tbsp shrimp sauce
ÉTAPES
Boil anchovy broth with anchovies and kelp to prepare the base.
Add kimchi to the broth and bring to a boil. Then, add rice cakes and cooked rice.
Once boiling, add bean sprouts and cook briefly. Finally, add green onion, minced garlic, and season with shrimp sauce.
Crack an egg into the soup and let it cook gently before serving.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 45gGlucides
- 8gGraisses
💡 Astuces
Use aged kimchi for a deeper flavor.Prepare extra anchovy broth and store it for future use.This soup is great for relieving hangovers and boosting digestion.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.