CookPal AI
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Kimchi Bean Sprout Rice Porridge

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🥬 100g aged kimchi
    • 🌱 1 handful bean sprouts
    • 🧄 1 tsp minced garlic
    • 🦐 1 tsp fermented shrimp
    • 1 tsp red pepper powder
    • 🧅 1/2 stalk green onion
    • 1 cube soup stock
    • 💧 500ml water
    • 200ml beef bone broth

ÉTAPES

1

Chop the aged kimchi into small pieces.

2

Rinse the bean sprouts thoroughly.

3

Slice the green onion thinly.

4

In a pot, add 500ml of water and the soup stock cube. Bring to a boil.

5

Add the chopped kimchi to the boiling water and cook for a few minutes.

6

Add the cooked rice and bean sprouts to the pot.

7

Season with red pepper powder and fermented shrimp. Stir well.

8

Add minced garlic and sliced green onion. Stir to combine.

9

Pour in the beef bone broth and let it simmer for a few minutes.

10

Serve in a bowl and garnish with crushed seaweed or seasoned seaweed strips.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use aged kimchi for a deeper, tangier flavor.You can substitute beef bone broth with chicken or vegetable broth for a different taste.Leftovers can be stored in the fridge and reheated with a bit of water to adjust the consistency.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.