CookPal AI
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Kimchi Cheese Dumplings

Coût $15, économiser $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 100g kimchi
    • 🧅 1/2 stalk green onion, minced
    • 1/2 bunch chives, chopped

  • Cheese

    • 🧀 5 slices processed cheese

  • Staples

    • 1 pack dumpling wrappers (20–25 pieces)

  • Seasoning

    • 🧂 Salt and pepper to taste
    • Salad oil as needed
    • 💧 2 tbsp water

  • Sauces and Spices

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧄 1 tsp garlic paste
    • 1 tsp sesame oil
    • 1 tbsp potato starch

ÉTAPES

1

Mince the green onion, chop the chives, and roughly mince the kimchi. Cut the cheese into quarters.

2

In a bowl, mix ground pork with salt and pepper until sticky. Add sake, soy sauce, garlic paste, sesame oil, and potato starch, then mix well. Add green onion, chives, and kimchi, and combine thoroughly.

3

Place a portion of filling and a piece of cheese onto a dumpling wrapper. Wet the edges with water and fold to seal.

4

Heat salad oil in a frying pan over medium heat. Arrange the dumplings in the pan and cook until the bottoms are golden brown. Add water, cover, and steam for 6–7 minutes.

5

Remove the lid and cook over medium heat until the water evaporates. Serve hot.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.You can substitute processed cheese with mozzarella for a stretchier texture.Serve with a dipping sauce made of soy sauce and vinegar for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.