CookPal AI
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Kimchi Cheese Fried Wontons

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Wrapper

    • 20 wonton wrappers

  • Filling

    • 120g chopped kimchi
    • 🧀 50g shredded pizza cheese

  • Cooking Oil

    • Enough salad oil for frying

ÉTAPES

1

Chop the kimchi into small pieces.

2

Place equal portions of kimchi and cheese onto each wonton wrapper. Wet the edges with water, fold the wrapper in half diagonally, and seal. Fold the edges inward to secure. Repeat for all 20 wrappers.

3

Heat salad oil in a frying pan to 180°C (356°F). Fry the wontons until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can freeze uncooked wontons for later use.Experiment with different fillings like minced meat or vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.