CookPal AI
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Kimchi Cheese Pork Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 8 slices pork loin (160g)

  • Vegetables

    • 4 green beans

  • Seaweed

    • 1 sheet nori

  • Fermented

    • 150g kimchi

  • Cheese

    • 40g pizza cheese

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp ponzu soy sauce

  • Garnish

    • Green leaf, as needed

ÉTAPES

1

Trim the ends of the green beans and cut the nori sheet in half.

2

Lay 4 slices of pork loin slightly overlapping, place nori, kimchi, cheese, and green beans on the pork, then roll tightly. Repeat to make 2 rolls.

3

Heat salad oil in a pan over medium-low heat, place the rolls seam-side down, and cook for 1 minute. Turn occasionally and cook for 4–5 minutes until evenly browned.

4

Add the sauce ingredients to the pan, simmer and coat the rolls, then remove and slice into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh kimchi for a tangy flavor.Pair with steamed rice for a complete meal.Adjust the amount of cheese to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.