Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 20 min
Yield: 2 Portions
Ingredients: 1 cup of kimchi (finely chopped); 🍚 2 cups of rice (cold rice recommended); 1 tablespoon of soy sauce; 1 teaspoon of sesame oil; 🍬 1 teaspoon of sugar

Coût $5, économiser $8

Source: Recommended by CookPal

20 Min
2 Portions
$5

Kimchi Fried Rice

Coût $5, économiser $8

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredient
- 1 cup of kimchi (finely chopped)
- 🍚 2 cups of rice (cold rice recommended)
Seasoning
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 🍬 1 teaspoon of sugar

ÉTAPES

Heat a pan, add sesame oil, and stir-fry the kimchi.

Add rice and soy sauce, mix well, and stir-fry on medium heat.

Finally, add sugar to enhance sweetness.

NUTRIMENTS

Par portion

🔥

400

Calories

8g
Protéines
60g
Glucides
6g
Graisses

💡 Astuces

Serve the fried rice with a sunny-side-up egg for a richer meal.Adjust the quantity of kimchi based on your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.