CookPal AI
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Kimchi Fried Rice - A Revolutionary Style!

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥬 1 cup chopped kimchi
    • 🍚 2 cups cooked rice

  • Seasonings

    • 🧂 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 2 tbsp sesame oil
    • 🥄 1 tbsp mayonnaise
    • 1/3 tbsp doenjang (fermented soybean paste)
    • 🧅 2 tbsp chopped green onion

ÉTAPES

1

Chop 1 cup of kimchi into small pieces. Ensure the kimchi is slightly fermented for best flavor.

2

Mix the chopped kimchi with all the seasonings. Heat 3 tbsp of cooking oil in a pan and spread the mixture evenly. Cover the pan and let it cook for 1 minute.

3

Check the mixture for a thick consistency with minimal moisture. If needed, cook for an additional minute. Once ready, add 2 cups of cooked rice and stir-fry until evenly mixed.

4

Spread the rice evenly in the pan, cover, and cook on high heat for 20-30 seconds.

5

Serve the revolutionary kimchi fried rice hot and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use slightly fermented kimchi for a deeper flavor.Adjust the chili powder to your spice preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.