CookPal AI
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Kimchi Glass Noodle Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 30g glass noodles
    • 60g kimchi
    • 🥕 50g carrot, julienned
    • 🥒 50g cucumber, julienned

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 2 tsp soy sauce
    • 1 tbsp sesame oil

ÉTAPES

1

Julienne the carrot and cucumber.

2

Boil water in a pan and cook the glass noodles according to the package instructions. Drain and let cool.

3

Mix the seasonings (sugar, vinegar, soy sauce, sesame oil) in a bowl.

4

Combine the carrot, cucumber, kimchi, and glass noodles in the bowl with the seasonings. Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.You can substitute cucumber with zucchini for a different texture.Chill the salad for 10 minutes before serving for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.