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Kimchi Japchae (Spicy Glass Noodles with Kimchi)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 1 handful glass noodles

  • Vegetables

    • 1 cup chopped kimchi
    • 🧅 1/2 onion, sliced
    • 3 green chili peppers, sliced

  • Protein

    • 1/2 cup diced ham

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tsp sesame seeds
    • 1 ladle kimchi juice

ÉTAPES

1

Boil glass noodles in boiling water for 8–10 minutes. Drain and rinse under cold water.

2

Mix the drained noodles with sesame oil, soy sauce, and sugar in equal parts. Set aside.

3

Slice kimchi, ham, onion, and chili peppers into appropriate sizes.

4

Heat a pan with a little cooking oil. Add minced garlic, onion, and ham. Stir-fry until onions turn translucent.

5

Add kimchi and chili peppers to the pan. Stir-fry until the kimchi softens.

6

Add the pre-seasoned noodles and a ladle of kimchi juice. Stir-fry until everything is well combined.

7

Sprinkle sesame seeds on top and serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use well-fermented kimchi for a deeper flavor.Adjust the spice level by reducing or increasing the chili peppers.Serve with a side of rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.