CookPal AI
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Kimchi Jeon (Korean Pancake)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 100g kimchi
    • 1/3 bunch chives
    • 🥚 1 egg
    • 💧 120cc water
    • 100g all-purpose flour
    • 1 tsp chicken broth powder
    • 2 tbsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp gochujang
    • 1 tsp toasted sesame seeds

ÉTAPES

1

Cut the chives into 3cm pieces and roughly chop the kimchi.

2

In a bowl, mix all the dipping sauce ingredients (vinegar, soy sauce, gochujang, sesame seeds).

3

In another bowl, beat the egg, then mix in water, flour, and chicken broth powder.

4

Add the chopped kimchi and chives to the batter and mix well.

5

Heat 1 tbsp sesame oil in a frying pan over medium heat. Pour half the batter and cook for about 3 minutes. Flip and add the remaining sesame oil, cooking for another 3 minutes.

6

Cut the pancake into pieces, plate, and serve with the dipping sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh kimchi for a tangy and spicy flavor.You can substitute chives with green onions if unavailable.For extra crispiness, cook the pancake slightly longer on each side.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.