CookPal AI
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Kimchi Shrimp Mayo Stir-fry

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦐 150g shrimp, peeled and deveined

  • Vegetables

    • 100g kimchi

  • Condiments

    • 3 tbsp mayonnaise

  • Cooking Oil

    • 2 tbsp salad oil

  • Shrimp Preparation

    • 1 tsp sake
    • 🧂 A pinch of salt
    • 1 tbsp potato starch

ÉTAPES

1

Peel the shrimp, cut along the back to remove the vein, rinse with water, and pat dry.

2

In a bowl, mix the shrimp with sake and salt, then coat with potato starch.

3

Heat salad oil in a frying pan over medium heat, and cook the shrimp on both sides until golden brown.

4

Wipe off excess oil, add kimchi and mayonnaise, and stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 18g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of kimchi to control the spice level.Use fresh shrimp for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.