Kimchi Squid Natto

Name: Kimchi Squid Natto
Total time: 5 min
Yield: 2 Portions
Ingredients: 🦑 50g sashimi-grade squid; 2 packs natto with sauce; 60g kimchi; 🧅 Chopped green onion, a pinch; 1/2 tsp white sesame seeds; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Kimchi Squid Natto

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🦑 50g sashimi-grade squid
Legumes
- 2 packs natto with sauce
Vegetables
- 60g kimchi
- 🧅 Chopped green onion, a pinch
Condiments
- 1/2 tsp white sesame seeds
- 1 tsp sesame oil

ÉTAPES

In a bowl, lightly mix the natto. Add kimchi, squid, white sesame seeds, the included natto sauce, and sesame oil. Mix well.

Serve in a dish and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
10g
Glucides
6g
Graisses

💡 Astuces

Use high-quality kimchi for a balanced spicy flavor.This dish pairs well with steamed rice or as a side for beer.If you prefer less spice, reduce the amount of kimchi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.