CookPal AI
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Kimchi Stir-fried Japchae

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🥬 1 cup kimchi
    • 100g glass noodles
    • 🧅 1/4 onion, sliced

  • Seasoning Ingredients

    • 1 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 1 tbsp oligosaccharide
    • A pinch of black pepper
    • 1 tbsp sesame oil

ÉTAPES

1

Soak the glass noodles in warm water until softened. Slice the kimchi and onion.

2

Heat oil in a pan and stir-fry the sliced onion until it becomes translucent.

3

Add the sliced kimchi to the pan and stir-fry together with the onion.

4

Add the soaked glass noodles to the pan and stir-fry until the noodles turn transparent.

5

Season with soy sauce, chili powder, oligosaccharide, and black pepper. Mix well.

6

Turn off the heat and mix in sesame oil thoroughly.

7

Sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 8g
    Protéines
  • 55g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh kimchi for a tangy flavor.Soak the glass noodles in advance to save time.Add more chili powder if you prefer spicier dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.