Kimchi Vermicelli Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Kimchi Vermicelli Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 50g kimchi
Noodles
- 20g vermicelli
Liquid
- 💧 300cc water
Seasoning
- 1 tsp chicken stock powder
- 🧂 Pinch of salt
- 2 tsp sesame oil
ÉTAPES
1
Cut the kimchi into bite-sized pieces.
2
Bring water to a boil in a pot and add the vermicelli. Stir until the vermicelli softens.
3
Add the kimchi, chicken stock powder, salt, and sesame oil to the pot. Mix well and serve in a bowl.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
Use fresh kimchi for a more vibrant flavor.You can add tofu or vegetables for extra nutrition.Serve hot for the best taste and comfort.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.