King Oyster Mushroom Soy Sauce Butter Stir-fry

Name: King Oyster Mushroom Soy Sauce Butter Stir-fry
Total time: 15 min
Yield: 1 Portions
Ingredients: 🍄 2 king oyster mushrooms; 🧈 30g butter; A handful of baby greens; 🧂 1 tbsp soy sauce; 1 tbsp mirin; 1/2 tbsp oligo syrup

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

King Oyster Mushroom Soy Sauce Butter Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🍄 2 king oyster mushrooms
- 🧈 30g butter
- A handful of baby greens
Sauce Ingredients
- 🧂 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp oligo syrup

ÉTAPES

Trim the stems and caps of the king oyster mushrooms, then cut them into 3-4 pieces.

Score both sides of the mushroom pieces with a knife.

Melt butter in a pan over medium heat.

Pan-fry the mushrooms until golden brown on both sides.

Reduce the heat to low, add the sauce ingredients, and simmer until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

5g
Protéines
10g
Glucides
20g
Graisses

💡 Astuces

Serve the dish with a side of baby greens for a fresh contrast.You can substitute oligo syrup with honey or maple syrup if unavailable.For a vegan version, replace butter with plant-based margarine.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.