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King Oyster Mushroom Soy Sauce Butter Stir-fry

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🍄 3 king oyster mushrooms
    • 4 shishito peppers
    • 🧈 2 tbsp butter
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1.5 tbsp corn syrup
    • A pinch of black pepper

ÉTAPES

1

Trim both ends of the king oyster mushrooms and cut them into thirds. Use leftover mushroom pieces for soup or fried rice.

2

Make shallow cuts on the top surface of the mushroom slices.

3

Mix all seasoning ingredients in a bowl to create the sauce.

4

Heat a pan and melt the butter. Grill the mushrooms on both sides until golden brown.

5

Add shishito peppers and the sauce to the pan. Simmer until the sauce thickens, then sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture.Shishito peppers can be substituted with bell peppers for a milder flavor.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.