CookPal AI
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Kinpira Konjac Noodles

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 bag (200g) konjac noodles
    • 🥕 1/3 carrot (50g), julienned

  • Oil and Spices

    • 1/2 tbsp sesame oil
    • A pinch of sliced red chili

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Boil the konjac noodles briefly to remove odor, then drain and dry-roast in a pan until moisture evaporates.

2

Heat sesame oil in a pan and sauté the julienned carrot and konjac noodles for 2–3 minutes.

3

Add sliced red chili and stir briefly to release its aroma.

4

Mix sake, mirin, sugar, and soy sauce in a bowl, then pour into the pan. Stir well to coat the ingredients evenly.

5

Serve warm as a side dish with rice or other main dishes.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 4g
    Graisses

💡 Astuces

Konjac noodles are low-calorie and great for weight management.Use fresh carrots for a sweeter and crunchier texture.Adjust seasoning to taste, especially sugar and soy sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.