Kinpira of Stem Wakame and Carrot

Name: Kinpira of Stem Wakame and Carrot
Total time: 10 min
Yield: 2 Portions
Ingredients: 100g cut stem wakame; 🥕 50g julienned carrot; 1/2 tbsp salad oil; 1 tsp sesame oil; 1 tsp white sesame seeds; 1 tbsp mirin; 🍬 1 tsp sugar; 1 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Kinpira of Stem Wakame and Carrot

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 100g cut stem wakame
- 🥕 50g julienned carrot
Oils
- 1/2 tbsp salad oil
- 1 tsp sesame oil
Seasonings
- 1 tsp white sesame seeds
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce

ÉTAPES

Julienne the carrot into thin strips.

Heat salad oil in a frying pan and stir-fry stem wakame and carrot for about 3 minutes until softened.

Add the seasoning mixture (mirin, sugar, soy sauce) and stir-fry for 1 minute.

Add sesame oil and white sesame seeds, then mix thoroughly.

NUTRIMENTS

Par portion

🔥

120

Calories

2g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

This dish pairs well with rice or can be served as a snack.You can substitute stem wakame with other seaweed varieties for a different texture.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.