CookPal AI
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Kinpira with Bamboo Shoots and Carrots

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 150g boiled bamboo shoots, sliced
    • 🥕 1/2 carrot, julienned

  • Oils

    • 1 tbsp sesame oil

  • Spices

    • Pinch of sliced red chili

  • Seasonings

    • 🍬 2 tsp sugar
    • 1 1/2 tbsp soy sauce

  • Toppings

    • 1 tsp toasted white sesame seeds

ÉTAPES

1

Slice the boiled bamboo shoots into thin strips. Julienne the carrot.

2

Heat sesame oil in a frying pan over medium heat. Add red chili, bamboo shoots, and carrots, and stir-fry for 2–3 minutes.

3

Add sugar and soy sauce to the pan and stir to combine. Cook until the vegetables are evenly coated.

4

Transfer to a serving dish and sprinkle with toasted white sesame seeds.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 7g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of chili to suit your spice preference.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.