CookPal AI
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Kinpira with Burdock and Sakura Shrimp

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 1 burdock root

  • Seafood

    • 1 tbsp sakura shrimp

  • Spices

    • Pinch of shichimi togarashi

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

ÉTAPES

1

Scrape the skin off the burdock root with the back of a knife, slice it diagonally, and cut into thin strips. Soak in water and drain.

2

Place burdock, sakura shrimp, and seasoning ingredients (☆) into a microwave-safe container. Mix well, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes.

3

Serve on a plate and sprinkle with shichimi togarashi.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish is perfect for bento boxes or as a quick side dish.You can substitute sakura shrimp with regular dried shrimp if unavailable.For a milder flavor, reduce the amount of shichimi togarashi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.