CookPal AI
recipe image

Kiri Boshi Daikon Shrimp and Chive Pancakes

Coût $5, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 10g dried kiri boshi daikon
    • 1/5 bunch chives, chopped
    • 25g grated nagaimo (5cm piece)

  • Seafood

    • 🦐 6 peeled shrimp, chopped

  • Staples

    • 2 tbsp potato starch
    • 🥚 1 egg
    • 🧂 1 pinch salt
    • 1/2 tbsp sesame oil

ÉTAPES

1

Rehydrate the dried kiri boshi daikon in water, squeeze out excess moisture, and cut into 1cm pieces. Chop the shrimp into thirds and cut the chives into 2cm pieces. Grate the nagaimo.

2

In a bowl, mix the kiri boshi daikon, shrimp, chives, and potato starch. Add the egg, grated nagaimo, and salt, then mix well to form a batter.

3

Heat sesame oil in a frying pan over medium heat. Drop spoonfuls of batter into the pan, cook until golden brown, flip, cover with a lid, and cook on low heat for about 2 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with soy sauce or ponzu for added flavor.These pancakes can be stored in the fridge and reheated for later consumption.For a crispier texture, increase the sesame oil slightly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.