Kiriboshi Daikon and Carrot Miso Soup
Coût $3, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Kiriboshi Daikon and Carrot Miso Soup
Coût $3, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 15g kiriboshi daikon
- 🥕 30g carrot, julienned
Seasoning
- 1/4 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
ÉTAPES
Wash kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized lengths using kitchen scissors. Thinly slice the carrot lengthwise and julienne.
In a pot, combine kiriboshi daikon, carrot, water, and dashi powder. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until the vegetables are tender.
Turn off the heat and dissolve miso into the soup. Heat over medium until just before boiling, then remove from heat.
NUTRIMENTS
Par portion🔥
80
Calories
- 3gProtéines
- 12gGlucides
- 2gGraisses
💡 Astuces
Kiriboshi daikon adds a unique umami flavor to the soup.This dish pairs well with rice for a complete meal.You can substitute dashi powder with vegetable broth for a vegan option.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.