Kiriboshi Daikon with Shiso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Kiriboshi Daikon with Shiso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 20g kiriboshi daikon
- 4 thinly sliced shiso leaves
Seasoning
- 1 tsp grated ginger
- 2 tbsp ponzu sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🌰 1 tbsp toasted sesame seeds
ÉTAPES
Soak kiriboshi daikon in water for 20 minutes to rehydrate, then drain well and cut into bite-sized lengths using scissors.
Thinly slice the shiso leaves.
In a bowl, combine the kiriboshi daikon, shiso leaves, and all seasoning ingredients. Mix well until evenly coated.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 8gGlucides
- 4gGraisses
💡 Astuces
This dish is perfect as a refreshing side for heavier meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.