CookPal AI
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Kiriboshi Kombu Tsukudani

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seaweed

    • 100g fresh kiriboshi kombu

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 150ml water

  • Garnish

    • 🌰 1 tbsp toasted white sesame seeds

ÉTAPES

1

Cut the fresh kiriboshi kombu into bite-sized pieces.

2

In a small pot, combine the kiriboshi kombu and all seasoning ingredients. Heat until boiling.

3

Cover the pot and simmer on low heat for about 10 minutes.

4

Remove the lid and cook on medium heat, stirring occasionally, until the liquid is absorbed.

5

Turn off the heat and mix in the toasted white sesame seeds.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Store in an airtight container in the fridge for up to 5 days.Pair with steamed rice or use as a topping for noodles.Adjust sugar and soy sauce to taste for a personalized flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.