CookPal AI
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Kiwi Appetizer

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🐟 4 slices smoked salmon
    • 🥝 1 kiwi, peeled and diced
    • 🧀 72g cream cheese, divided into 4 pieces
    • 🥬 1 leaf lettuce, shredded
    • 8 pink peppercorns

  • Dressing

    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil

ÉTAPES

1

Cut the cream cheese into 4 equal pieces. Peel the kiwi and slice one center piece into a 5mm thick round, then quarter it into fan shapes. Dice the remaining kiwi into 5mm cubes. Shred the lettuce.

2

Roughly chop the smoked salmon into small pieces.

3

In a bowl, mix the dressing ingredients: sugar, salt, pepper, lemon juice, and olive oil.

4

Layer the shredded lettuce, cream cheese, diced kiwi, and chopped smoked salmon in a serving dish. Drizzle the dressing over the layers. Garnish with the fan-shaped kiwi pieces and pink peppercorns.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This appetizer is best served fresh to maintain the crispness of the lettuce and the vibrant colors.You can substitute smoked salmon with cooked shrimp or omit it for a vegetarian version.For added crunch, sprinkle some crushed nuts or seeds on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.