CookPal AI
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Kkanpung Dumplings with Kkanpung Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥟 20 dumplings
    • 🧅 1/2 stalk green onion, chopped
    • 🧅 1/2 onion, chopped
    • 1 red chili, chopped
    • 1 green chili, chopped
    • Generous amount of cooking oil

  • Sauce Ingredients

    • 🍬 2 tbsp sugar
    • 🍶 2 tbsp vinegar
    • 🧂 2 tbsp soy sauce
    • 🦪 1 tbsp oyster sauce
    • 🍅 1 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 💧 1/2 cup water

ÉTAPES

1

Chop the green onion, onion, red chili, and green chili. If serving kids, replace chilies with bell peppers.

2

Mix sugar, vinegar, soy sauce, oyster sauce, ketchup, minced garlic, and water in a bowl to prepare the sauce.

3

Heat a generous amount of cooking oil in a pan and fry the dumplings until crispy.

4

Drain the fried dumplings on a strainer to remove excess oil.

5

Leave about 3 tbsp of the used oil in the pan and sauté the green onion until fragrant and golden.

6

Add the chopped onion, red chili, and green chili to the pan and stir-fry for 1 minute.

7

Pour the prepared sauce into the pan and bring it to a boil over high heat.

8

Cook the sauce until it thickens and becomes glossy.

9

Add the fried dumplings to the pan and toss quickly to coat them evenly with the sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

For a healthier version, air-fry the dumplings instead of pan-frying.Adjust the spiciness by adding more or fewer chilies.Serve immediately to enjoy the crispy texture of the dumplings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.