CookPal AI
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Kkanpung Shiitake Mushrooms

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍄 8 fresh shiitake mushrooms
    • 1 green chili
    • 1 red chili
    • 🧅 1/2 stalk spring onion
    • 🧄 2 cloves garlic
    • 🥚 1 egg white
    • 3 tbsp cornstarch

  • Sauce Ingredients

    • 2 tbsp grapeseed oil
    • 1 tbsp chili oil
    • 🧂 2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce

ÉTAPES

1

Remove the stems of shiitake mushrooms, rinse under running water, and quarter them.

2

Slice the spring onion thinly.

3

Halve the chilies, remove the seeds, and slice them thinly.

4

Slice the garlic thinly.

5

Whisk the egg white in a bowl.

6

Coat the shiitake mushrooms lightly with egg white, then dust them with cornstarch.

7

Deep-fry the coated mushrooms in 180°C oil until golden brown.

8

Heat grapeseed oil in a pan, add the sauce ingredients and vegetables, and stir-fry.

9

Reduce the heat, add the fried mushrooms, stir-fry briefly, and turn off the heat.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shiitake mushrooms for the best texture and flavor.Adjust the spice level by reducing or increasing the amount of chili.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.