Kkanpung Stir-fried Fish Cake

Name: Kkanpung Stir-fried Fish Cake
Total time: 15 min
Yield: 2 Portions
Ingredients: 9 pieces fish cake; 🧄 4 cloves garlic; 1/2 green bell pepper; 1/2 red bell pepper; 🧅 1/2 onion; 1 green chili; 1 tbsp cooking oil; A pinch of black pepper; 1 tbsp soy sauce; 2 tbsp water; 1 tbsp oyster sauce; 1 tbsp plum extract; 1 tbsp cooking wine; 1 tbsp vinegar; 🍬 1 tbsp sugar; 1 tbsp potato starch

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Kkanpung Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 9 pieces fish cake
- 🧄 4 cloves garlic
- 1/2 green bell pepper
- 1/2 red bell pepper
- 🧅 1/2 onion
- 1 green chili
- 1 tbsp cooking oil
- A pinch of black pepper
Sauce Ingredients
- 1 tbsp soy sauce
- 2 tbsp water
- 1 tbsp oyster sauce
- 1 tbsp plum extract
- 1 tbsp cooking wine
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
- 1 tbsp potato starch

ÉTAPES

Slice garlic into thin pieces.

Julienne the onion, green bell pepper, and red bell pepper.

Slice green chili diagonally into long pieces.

Cut fish cake into bite-sized diagonal pieces.

Mix all sauce ingredients in a bowl to create the sauce.

Heat cooking oil in a pan and sauté garlic and onion.

Add bell peppers to the pan and stir-fry briefly.

Add fish cake and green chili to the pan and stir-fry.

Pour the prepared sauce into the pan and stir-fry quickly.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
30g
Glucides
8g
Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust the spice level by reducing or increasing green chili.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.