CookPal AI
recipe image

Komatsuna and Beef Stir-fry Yakisoba

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Noodles

    • 2 packs steamed Chinese noodles

  • Meat

    • 150g sliced beef

  • Vegetables

    • 100g chopped komatsuna
    • 🥕 1/3 carrot, julienned

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1 tsp grated ginger
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1 tbsp sesame oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 1 tbsp cornstarch
    • 💧 300ml water

ÉTAPES

1

Cut the komatsuna into 3cm pieces and julienne the carrot.

2

Season the beef with salt and pepper and massage it into the meat.

3

Mix all sauce ingredients in a bowl to prepare the ankake sauce.

4

Heat salad oil in a pan and fry the steamed noodles for 4–5 minutes on each side until crispy. Set aside on a plate.

5

In the same pan, heat sesame oil and sauté garlic, ginger, and beef until the beef changes color.

6

Add carrot and komatsuna, stir briefly, then pour in the ankake sauce. Stir until the sauce thickens.

7

Pour the vegetable and sauce mixture over the crispy noodles.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh komatsuna for a vibrant taste.Adjust the sauce thickness by adding more water or cornstarch.Serve with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.