CookPal AI
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Komatsuna and Chikuwa Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 4 chikuwa
    • 1/2 bunch komatsuna
    • 50g vermicelli
    • 🧂 Salt and pepper to taste

  • Seasonings

    • 💧 400cc water
    • 1 tsp Japanese dashi powder
    • 1 tsp soy sauce

ÉTAPES

1

Cut the chikuwa into bite-sized pieces.

2

Cut the komatsuna into bite-sized pieces.

3

Add the seasonings (water, dashi powder, soy sauce) to a pot and bring to a boil.

4

Add the komatsuna, chikuwa, and halved vermicelli to the pot. Cook for 5 minutes.

5

Adjust the taste with salt and pepper, then serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh komatsuna for better flavor and texture.You can substitute vermicelli with glass noodles or rice noodles.This soup is perfect for a quick and light meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.