CookPal AI
recipe image

Komatsuna and Clam Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🦪 100g clams (purged)

  • Vegetables

    • 2 stalks komatsuna

  • Condiments

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Liquids

    • 💧 300ml water

ÉTAPES

1

Cut off the roots of the komatsuna and slice into 3cm pieces.

2

Add clams, sake, soy sauce, and water to a pot. Cover and bring to a boil. Shake the pot gently until the clams open, then add the komatsuna and simmer for 2–3 minutes over medium heat until softened.

3

Drizzle sesame oil over the soup and serve in bowls.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can add glass noodles for extra texture and a more filling dish.Use fresh clams for the best flavor and ensure they are properly purged before cooking.This soup pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.