CookPal AI
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Komatsuna and Fried Tofu Simmered Dish

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 300g komatsuna (Japanese mustard spinach)

  • Tofu

    • 20g fried tofu

  • Seasoning

    • 150ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

ÉTAPES

1

Cut off the root of the komatsuna and chop into 4cm pieces. Pat the fried tofu with a paper towel to remove excess oil, then cut into 1cm strips.

2

Bring the seasoning ingredients (water, sake, mirin, soy sauce, and dashi powder) to a boil in a pot. Add the fried tofu and komatsuna, simmer over medium heat for about 1 minute until softened.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Add grated ginger for a refreshing flavor.Sprinkle shichimi togarashi (Japanese chili powder) for a spicy kick.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.