CookPal AI
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Komatsuna and Pork Spicy Oyster Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch komatsuna
    • 1 king oyster mushroom

  • Meat

    • 200g sliced pork

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tsp doubanjiang

  • Thickener

    • 1 tbsp water
    • 1 tbsp potato starch

ÉTAPES

1

Cut the root off the komatsuna and slice into bite-sized pieces. Slice the king oyster mushroom in half lengthwise and cut into 1cm diagonal slices.

2

Mix the seasoning ingredients (sake, mirin, oyster sauce, soy sauce, doubanjiang) in a bowl to prepare the sauce.

3

Heat sesame oil in a frying pan over medium heat. Add the komatsuna and stir-fry until softened, then remove from the pan.

4

In the same pan, add the pork and king oyster mushroom. Stir-fry until the pork changes color.

5

Return the komatsuna to the pan and add the prepared sauce. Once boiling, add the water and potato starch mixture to thicken the sauce. Stir until the sauce is glossy and coats the ingredients.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute beef or other vegetables based on availability.Serve with steamed rice for a complete meal.Adjust the spice level by increasing or decreasing doubanjiang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.