CookPal AI
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Komatsuna and Sakura Shrimp Glass Noodles Stir-fry

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1/2 bag komatsuna
    • 🥕 1/3 carrot, julienned

  • Meat

    • 150g sliced pork belly

  • Seafood

    • 2 tbsp sakura shrimp

  • Staples

    • 35g glass noodles

  • Seasonings

    • 🧄 1 tsp grated garlic
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp oyster sauce
    • 💧 200ml water

  • Thickening

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

ÉTAPES

1

Cut komatsuna into 3–4 cm lengths, julienne the carrot, and slice pork belly into 1 cm strips.

2

Heat sesame oil in a frying pan over medium heat, add pork belly and grated garlic, and stir-fry until the pork is cooked.

3

Add komatsuna stems and carrot to the pan, and stir-fry until the carrot becomes tender.

4

Add sakura shrimp and the seasoning mixture (sake, sugar, salt, pepper, oyster sauce, and water), then bring to a boil.

5

Add glass noodles and simmer over low heat for 5–6 minutes until softened. Thicken the sauce with cornstarch slurry.

6

Add komatsuna leaves and stir briefly to combine.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh sakura shrimp for enhanced flavor.Adjust the seasoning to taste, especially salt and sugar.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.