Komatsuna and Sausage Butter Soy Sauce Stir-fry

Name: Komatsuna and Sausage Butter Soy Sauce Stir-fry
Total time: 5 min
Yield: 2 Portions
Ingredients: 1/2 bag komatsuna; 2 sausages; 1 tsp salad oil; 🧈 5g salted butter; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Komatsuna and Sausage Butter Soy Sauce Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetable
- 1/2 bag komatsuna
Meat
- 2 sausages
Oil
- 1 tsp salad oil
Dairy
- 🧈 5g salted butter
Condiment
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut komatsuna into 4cm pieces. Slice sausages into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add sausages and stir-fry for 1 minute. Add komatsuna and stir-fry until softened.

Add butter and soy sauce, stir until flavors are well combined. Season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

200

Calories

10g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use fresh komatsuna for better flavor and texture.This dish pairs well with steamed rice.You can substitute komatsuna with spinach if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.