Komatsuna and Wakame Vermicelli Soup

Name: Komatsuna and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 20g short-type vermicelli; 100g chopped komatsuna; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Komatsuna and Wakame Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 20g short-type vermicelli
- 100g chopped komatsuna
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

ÉTAPES

Wash the komatsuna thoroughly and cut into 3cm pieces.

Heat a pot over medium heat and add all the seasonings (☆). Bring to a boil.

Add the komatsuna, wakame, and vermicelli to the boiling broth. Cover with a lid and simmer on low heat for 5 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

4g
Protéines
15g
Glucides
3g
Graisses

💡 Astuces

You can substitute komatsuna with spinach if unavailable.For a vegan version, replace chicken stock with vegetable stock.Serve immediately to enjoy the fresh texture of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.