CookPal AI
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Komatsuna, Scallop, and Bacon Ajillo

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🦪 80g boiled scallops

  • Vegetables

    • 100g komatsuna (1/2 bunch)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut off the root of the komatsuna, make cross cuts, rinse thoroughly, and cut into 3cm pieces. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then further slice into 1cm cubes.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add bacon and scallops, simmer for 2 minutes, then add komatsuna and cook briefly until wilted.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 35g
    Graisses

💡 Astuces

Serve with baguette slices for a complete meal.Pair with white wine for an enhanced dining experience.Use fresh scallops for a richer flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.