CookPal AI
recipe image

Komatsuna Soup Dumplings

Coût $10, économiser $15

Source: Recommended by CookPal

  • 120 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Wrapper

    • 20 large dumpling wrappers

  • Filling

    • 70g ground pork
    • 100g chopped komatsuna
    • 🧅 1/2 stalk minced green onion
    • 2 tbsp dried shrimp

  • Soup

    • 100cc hot water
    • 1/2 tbsp chicken stock powder
    • 5g powdered gelatin

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Thickener

    • 1/2 tbsp cornstarch
    • 1 tbsp water

  • Garnish

    • Sliced ginger as needed

ÉTAPES

1

Mix soup ingredients in a heatproof container and refrigerate for at least 1 hour until set.

2

Boil water in a pot and blanch komatsuna until vibrant green. Cool in water and chop finely. Mince the green onion.

3

Combine ground pork, komatsuna, green onion, dried shrimp, and seasonings in a bowl. Mix until sticky.

4

Place filling and soup gel in the center of each dumpling wrapper. Apply cornstarch mixture to the edges, fold, and pleat to seal. Repeat for 20 dumplings.

5

Arrange dumplings on a steamer lined with parchment paper, leaving space between each. Steam for 7 minutes over boiling water.

6

Serve hot with sliced ginger as garnish.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh komatsuna for a vibrant green color.Prepare the soup gel ahead of time to save cooking time.Ensure dumpling wrappers are sealed tightly to avoid leakage.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.