Komatsuna with Nori Dressing
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
Komatsuna with Nori Dressing
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
INGRÉDIENTS
Vegetables
- 100g komatsuna (Japanese mustard spinach)
Seaweed
- 1/2 sheet roasted nori
Condiments
- 1 tsp soy sauce
ÉTAPES
Wash the komatsuna thoroughly and cut into bite-sized pieces.
Blanch the komatsuna in boiling water for 30 seconds, then drain and cool.
Tear the nori into small pieces and mix with the blanched komatsuna.
Add soy sauce and toss everything together until evenly coated.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 0gGraisses
💡 Astuces
This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair it with rice or other Japanese dishes for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.