Kombu Hot Pot Broth
Coût $5, économiser $10
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $5
Kombu Hot Pot Broth
Coût $5, économiser $10
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $5
INGRÉDIENTS
Broth Base
- 10cm dried kombu
- 💧 1000cc water
- 50cc sake
- 🧂 1 tsp salt
- 2 tbsp soy sauce
ÉTAPES
Wipe the kombu gently with a paper towel to remove dirt. Cut it into three pieces using kitchen scissors and place it in a clay pot with water. Let it soak for about 1 hour.
Heat the clay pot over low heat. Once the edges of the pot start to bubble, remove the kombu. Add sake, salt, and soy sauce, then mix and bring to a boil.
NUTRIMENTS
Par portion🔥
20
Calories
- 1gProtéines
- 2gGlucides
- 0gGraisses
💡 Astuces
You can add ginger or chili for extra flavor.This broth pairs well with various hot pot ingredients like vegetables, tofu, and seafood.Store leftover broth in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.